
The Orchards of Wu-Jing Ming
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Grows: loquat, sugar apple, banana, watermelon, passionfruit, lemons, turmeric, ginger
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8 years of failure before consistently successful harvest
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Focus on soil quality, today it has naturally achieved a pH value of 7.2 – the optimal range for growing sugar apple
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Maintains a living ecosystem in his orchard
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Higher yield than conventional farms

The Mountain of Lai Jintian
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Grows: 12 types of citrus, 2 types of banana, 2 types of dragonfruit, 4 types of persimmons, guava and other wild, naturally grown fruits
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Has planted more than 10,000 native trees over the last decade as part of a environmental rehabilitation program on his land
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Zhuhu Mountain Residence can be enjoyed as a tranquil mountain retreat for small groups
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A true private natural conservation zone

Organic Rice of Yilan
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Grows: brown rice & white rice
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Harvest once per year, land rests for 8 months
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Base ingredient for Grandpa Rice range of organic, gluten-free pastas, cereals and brown rice snacks

Lee's Sweet Shrimp
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Grows: farmed shrimp
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On the edge of the Pacific Ocean in Hualien
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Two generation shrimp farmers running one of the world’s foremost sustainable aquaculture operations
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100% natural farming method, no use of any disinfectants, antibacterial agents, algaecides, feed additives, hormones etc.
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Simple yet highly advanced setup
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Golden rule: treat the shrimp the way you want to be treated
A NETWORK OF 100+ FARMS
In partnership with the largest social enterprise for organic agriculture in Taiwan, Lyfegreen is proud to source from and support a selection of carefully curated farmers that represent the best of organic and sustainable farming practises. Below are the fascinating stories of a few of them. Make sure to check our Facebook & Instagram regularly for more profiles and interviews with these amazing people.